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Chips and Dip (Kettle chips served with side of house-made chipotle lime dip) VEGETARIAN Pepperoni Cup (A snack sized serving of pepperoni and beef jerky) Soft Pretzel Board (A soft, warm pretzel served with spicy mustard, sauerkraut and pickled vegetables) VEGETARIAN Beignet Plate (Beignets served with a side of chocolate sauce for dipping) VEGETARIAN Quinoa Date Bar (A classic date bar with a high-protein quiona base) Caramel Apple Crostata (Apples with brown sugar and cinnamon baked in a flakey crust)
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Bratwurst Dog (A bratwurst with all the fixings served with a side of kettle chips) Charcuterie Board (A selection of cured meats and crostini served with spicy mustard, dried cranberries, and pickled vegetables) Cheese Board (A selection of two cheeses, and crostini served with chutney, dried cranberries, and pickled vegetables) VEGETARIAN Cobb Salad (A classic cobb salad with chicken breast, bacon and hard-boiled egg) Steelhead and Cashew Salad (Steelhead filet with oranges and cashews arranged on a bed of kale slaw and romaine lettuce) Butter chicken (Butter chicken served with rice and naan bread topped with fresh cilantro)
